Certificate IV in Hospitality (SIT40416)

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The SIT40416 Certificate IV in Hospitality is best suited to skilled operators who use a broad range of hospitality skills combined with sound knowledge of industry operations. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Many individuals have supervisory responsibilities and plan, monitor and evaluate the work of team members.

Career Choices

Job roles and titles vary across different sectors. Possible career choices relevant to this qualification include:

  • bar supervisor or team leader
  • concierge
  • duty manager
  • food and beverage supervisor or team leader
  • forecast analyst (accommodation services)
  • front office supervisor or team leader
  • housekeeping supervisor or team leader
  • gaming supervisor or team leader
  • reservation analyst
  • shift manager

Course Information

There are no entry requirements for this qualification. The preferred pathways for candidates considering this qualification include:

SIT30316 Certificate III in Hospitality or other relevant qualification/s or
Industry experience prior to entering the qualification.

Qualification Requirements

To achieve the SIT40416 Certificate IV in Hospitality a total of twenty one (21) units must be completed, consisting of nine (9) core units and twelve (12) electives.

To access the Government Training Website visit: http://www.training.gov.au/

Core Units

BSBDIV501
Manage Diversity in the Workplace
SITHIND004
Work Effectively in Hospitality Service
SITXCCS007
Enhance Customer Service Experiences
SITXCOM005
Manage Conflict
SITXFIN003
Manage Finances Within a Budget
SITXHRM001
Coach Others in Job Skills
SITXHRM003
Lead and Manage People
SITXMGT001
Monitor Work Operations
SITXWHS003
Implement and Monitor Work Health and Safety Practices

Time's Suggested Elective Units

SITXFSA001
Use Hygienic Practices for Food Safety
BSBSUS401
Implement and Monitor Environmentally Sustainable Work Practices
BSBHRM403
Support Performance Management Process
BSBITU306
Design and Produce Business Documents
BSBMGT405
Provide Personal Leadership
BSBMKG401
Profile the Market
SIRXPDK001
Advise on Products and Services
SITHIND002
Source and Use Information on the Hospitality Industry
SITTIND001
Source and Use Information on the Tourism and Travel Industry
SITXCOM004
Address Protocol Requirements
SITXFIN002
Interpret Financial Information
SITXCCS002
Provide Visitor Information

More Information

For course program enquiries please call our Client Relationship Managers on (08) 8351 9888.

To access the Government Training Website visit: www.training.gov.au

Individual State Funding Enquiries: click here

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Time Education & Training

83-87 Henley Beach Road
Mile End South Australia 5031

Telephone 08 8351 9888
hello@time.net.au

Make an enquiry